White Angel - let angel wings carry you to heaven and feel pleasant creamy taste of loose white tea mixed with pineapple, ginko leaves and coconut flakes.
Pai Mu Tan / Bai Mudan (literally "white peony") is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves. Bai Mudan is ofte preferred by loose white tea drinkers for its fuller flavor and greater potency than the other major types of white tea.
You will notice a very mild peony aroma when brewing the tea and a floral aroma, the tea is best brewed with good mineral water and at 70°C to 80°C (158°F to 176°F). The brew is a very pale green or golden color. The flavor is fruity; stronger than Silver Needle, yet not as strong as Shou Mei. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency, and grassy flavors.
Ingredients: Sencha Green Tea, Pai Mu Tan White Tea, Pineapple, Lemon Grass, Ginkgo Leaves, Yellow Rosebuds, Coconut Flakes.
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